The wines we offer reflect the involvement in the winegrowing region. The closeness of the sea, the Julian Alps and the Eocene flysch, rich with minerals but lacking in organic components, give the wine a specific characteristic. Beside rebula, which is out best sort, the grapes that grow here are various Bordelais and Burgundian sorts. Our white wines include White Pinoy, Malvasia, Ribolla Gialla and Jordano, while we also offer Brandulin white (made from indigenous white grapes) and Brandulin red (made of Merlot and Cabernet Sauvignon). For lovers of matured wines, we offer mature Ribolla, the white and red Brandulin, which we age in oak barrels and bottle after 3-4 years.